• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Downeats
  • My Story
  • Recipes
  • My Work
  • Contact

Easy Baguette Recipe to Make at Home

November 17, 2020 by rogalsgirl Leave a Comment

I’ve never been to France, have you? I have often dreamed of going and bringing my children to explore the food, pick up on the language and enjoy the scenic views of the countryside. Until then, I have devoted myself to creating the perfect baguette recipe here at home. It hasn’t been without much patience, precious hours and a fair amount of good flour, though.

Easy Baguette Recipe + Little bit of practice = deliciously easy baguettes for you.

I have to say, once you start to understand bread dough, and get into a routine, making a baguette truly is easy. I’ve tried to make this as easy a baguette recipe to follow as I possibly can, but know that it might take a little bit of practice and a few trial and error batches before you get it just right. (However, your trial and error recipes will still likely be delicious!)

While Paris is rather notorious for bakeries loaded with wondrously crusty baguettes, they do, of course, go great alongside many of the foods you are already cooking at home, too. So you’ll find it delightfully easy to dip a generous hunk of this baguette into a winter beef stew, a haddock chowder, or whatever soup recipe you can conjure up in your kitchen. It’s equally as good alongside a root vegetable salad, or on it’s own with a butter, jam, or any kind of cheese you can find at your local market.

Ingredients needed for baguette or any basic artisan bread.

The ingredients needed for a basic bread is simple: you need flour, water, yeast and salt. Sometimes people will also use sugar, but I do not. If you prefer, you can use a teaspoon or so when you add the yeast. My favorite flour to use for making a simple, easy baguette is King Arthur organic flour. For yeast, I always use active dry yeast, like this brand, and a basic kosher salt is fine. If you have all of those ingredients, you’re ready to make some bread!

My Easy Baguette Recipe

A couple of important tips for when you’re follow my easy baguette recipe:

  1. When you pull the dough out of the bowl to knead it for a second time, you can easily just use a 4-fold technique. This is where you fold the dough in half, press down, and then fold again in another direction. Do this a total of four times, in all four directions (fold towards you, fold right, fold away from you, fold left) See the image below.

2. Make sure you steam the oven when you begin to preheat the oven. This is such a simple step, but changed my loaves so much! It really gives your baguettes that crusty outside layer. Simply put a small pan about halfway full of water on the bottom rack of the oven when you begin preheating the oven. As the water heats up, it will create steam in the oven, giving your baguettes a delicious crusty outside layer. Yes, you can keep this pan of water in your oven throughout the entire baking process.

A quick final note on my “easy baguette recipe”: Enjoy the process, and have patience. Bread making is 90% patience and 10% work. Be patient waiting for the dough to rise, and be patient if it doesn’t come out as expected the first time around. It takes a little practice, but being able to have fresh bread every day with just 10-20 minutes of active effort is more than worth it!

Filed Under: Bread, Featured Main, Recipes, Uncategorized

Next Post: Potato Pancakes Recipe with Garlic Sour Cream »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Amber Rogals with daughter

Downeats is a journal that shares food stories and recipes, and photography. It is devoted to home cooking, gathering with loved ones, living slow and imperfectly. The name Downeats is a foodie play on the Downeast region of the coast of Maine- so everything is New England inspired.

Learn More >>

Slow Living & Family Recipes
Once a week emails to support your home cooking and slow living lifestyle. Want to join the community?
Welcome! I'm so excited for you to join our community. Keep an eye on your inbox :)
  • Instagram
  • Pinterest

Recently

  • French Crepes Recipe (Easy and Classic Crêpes!)
  • Buckwheat Flour Banana Bread
  • Gluten free Potato Soup
  • Gluten Free Shortcrust Pastry (No Xanthan Gum)
  • Banana Buckwheat Pancakes (Gluten Free)

Archives

  • May 2023
  • January 2023
  • November 2022
  • September 2022
  • May 2022
  • April 2022
  • March 2022
  • November 2021
  • October 2021
  • August 2021
  • July 2021
  • March 2021
  • February 2021
  • November 2020

amberrogals

Are you team pasta salad or team potato salad??
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I grew up on my Opa’s German potato salad, which was incredibly delicious every single summer and has certainly made me team potato salad. Since my mid 20s I’ve played around with a lot of different versions of potato salad (there are sooo many) but the past few years have found myself pretty loyal to this veggie one. The kids love it, too, so… bonus. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now that warm weather is finally here, this is a great recipe to keep in your back pocket. The fresh herbs are really key, don’t be afraid to go heavy on them! Here’s the recipe:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 Lbs Red Potatoes, chopped into one inch cubes
4-5 Pickle spears, diced
2-3 Stalks Celery, diced
1/4 Cup Red Onion, diced
2-3 Carrots, grated and then chopped
1/4 Cup Mayonnaise
1 Large Handful Fresh Dill
1 Large Handful Fresh Parsley
Salt + Pepper
INSTRUCTIONS
 
Blanch the potatoes by boiling them about 7-10 minutes (until just tender, but don't overcook them so they fall apart) and immediately rinse with cold water or plunge into a pot of cold water after straining. Set them back in the strainer to dry for 10-15 minutes.
Meanwhile, prepare the additional vegetables as listed above. Most of these vegetables are diced. For the carrots, grate them with a cheese grater or food processor, and then roughly chop into smaller pieces.
Chop the fresh dill and parsley, and set aside.
Once the potatoes have cooled to at least room temperature, combine all of vegetables and herbs in a large mixing bowl. Add the mayonnaise and mix well to coat everything lightly with mayo.
Add salt and pepper to taste (I start with approximately 2-3 tsp salt, and several good shakes of pepper)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy! It’s soooo good.

#potatosalad #potatosaladrecipe #potatoes #recipes #recipeshare #f52grams #f52community #delicious #eatyourveggies #summervibes #summerfood #summerrecipes #saladideas #slowliving #slowlivingforlife #foodphotography #foodstyling #maine #newengland #thewaylifeshouldbe #eatmaine #momlife #momchef
Years ago there was a blog I read regularly that w Years ago there was a blog I read regularly that would post a cake recipe on Sunday called Sunday’s Cake. I always loved it because I love weekend baking with the kids. Plus you have a yummy cake to enjoy throughout the week (though let's be real, with now 6 of us the cake lasts more like one day, ha)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
On June 1st, I'm finally getting my weekly newsletter off the ground and out into the world: The Slow Living Supper Club. I’ll be sharing seasonally inspired family recipes, thoughts on motherhood, slow living lifestyle tips, and of course, a cake recipe every weekend. A few recipes to come:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Maine Blueberry shortcake
-Raspberry Spoon Cake
-Glazed Chocolate Zucchini Cake
-Black Cherry Clafoutis
-Summer Fruit Cake
-Spiced Banana Cake (pictured)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
And lots more! Interested in joining the Slow Living Supper Club? The link to join is in my bio!

#foodie #maine #downeast #eatmaine #newengland #cake #slowliving #supperclub #newsletter #communityfirst #midcoastmaine #thewaylifeshouldbe #foodblogger #foodporn #foodphotography #foodstyling #foodstagram #instafood #f52community #eatcaptureshare #yum #bananacake
Happy Mother's Day! A not-so-quick message for all Happy Mother's Day! A not-so-quick message for all the moms:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
You are amazing. You are needed. You are appreciated. You are loved. I see you out there killing it- even on the days it feels like you're not. Motherhood is difficult! I'll be the first to admit the mistakes I've made on this journey. Silly mistakes, bad mistakes, embarrassing mistakes, funny mistakes... and some painful mistakes. But motherhood IS a journey, and there is no way to venture through it and get everything right on your first try (or second, or third...!)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
If you're a mom you probably know how easy it is to slip into feelings of inadequacy, overwhelm, and exhaustion- mental or otherwise. It can linger for days, weeks, or longer. While these feelings don't creep up on me as often as they used to, one thing I started telling myself years ago is that the perfect mother doesn't exist. We are human; we all have flaws. We have unpleasant normalities. We get tired, we get hungry, moody, annoyed, self-conscious.... We don't always say the right things.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What would it take for you to give yourself a little more grace? What would it take to focus on how far you've come, instead of the times you didn't have it all together? We HAVE to give ourselves (and each other) grace as mothers, because it's the only way to truly move forward. I am not a perfect mother and I will NEVER claim to be (so far from it, ahaha). But I am a great mother for my children, and I'm certain that you are a great one for yours. ❤️
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Happy Mothers Day 🌹
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#mothersday #happymothersday #momlife #momblogger #wahm #momboss #momgoals #parenthood
Drop a 💛 if you’re ready for spring already! Drop a 💛 if you’re ready for spring already! 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A bit of raw honesty- these past few winters have been really hard on me. They’re dark, frigid, dormant and the isolation makes me depressed. Mostly this comes out in the form of extreme fatigue, creative blocks, and self sabotage.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mental health is something that I’m still learning to prioritize- it’s a practice. As a mom I have found it especially hard to prioritize, but on the flip side, all the more important. Right now, my mental health practice looks like this:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Exercise 5x per week. I mix it up with long walks and yoga.
-Meditation. Not daily, but a few times per week.
-Water!! I drink water daily, and rotate through essences by @freedomfloweressence which I’m basically obsessed with. Call it woo woo if you want, but it has worked wonders for me. I’m taking their Confidence one currently!
-Talking with a therapist once a month (highly recommend @elizabeth.ritual if you’re looking!)
-Daily journal. This is the biggest and most impactful for my healing and wellness journey. Writing has always been my internal process, and it has done wonders for my mental health.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I know how easy it is to not prioritize mental health or even not take it seriously, but in my experience it truly can take a toll on physical health, relationships, life goals, etc. Do you prioritize mental health? Share one of your non-negotiables 👇👇
I started my business, Downeats, a year ago after I started my business, Downeats, a year ago after spending 2021 building my skills as a food photographer. Downeats is a play on the word “Downeast”- a way to pay homage to Maine which has shaped the majority of my experience with food. I wanted to work with amazing food brands doing food and lifestyle photography and styling, and build an online blog/community that provided people with simple, beautiful and seasonally inspired recipes.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
In January 2022, when I started Downeats, I wrote down local businesses that I would be absolutely thrilled to work with. Back then I was way to intimidated to reach out and “pitch” to them, but they were on my list and I eyed them from afar…. Mostly just dreaming. A few of them were:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
@MainePieCo
@ChoomiNaturals
@EdibleMaine
@MaineCrisp
@GneissSpice
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now, a year later, I have worked with all of them on the list- and it’s been truly amazing. Some days it feels surreal to be working with such wonderful people who have also built their brands from the ground up. It’s surreal to have people value my work, my opinion, and my perspective. Pictured here is my second published piece for @EdibleMaine
⠀⠀⠀⠀⠀⠀⠀⠀⠀
If you are visualizing something for yourself please know that it CAN happen if you make it happen. Sometimes the things we dream of feel so close yet so far. We wonder how can we get from here to there? So much of what holds us back from the life we envision is fear- but what does it look like to face those fears? Scary, uncomfortable, awkward? YES. It is. I’ve done it. But what about after that? After the discomfort fades away? You might be left with opportunity, potential, and a newly forged path forward.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#dreambig #maine #foodphotography #toast #lox #foodie #maineeats #eatmaine #seafood #newengland #ediblemagazine #foodstyling #foodphotographer #gutsoverfear #nofear #liveyourdreams
Fresh spring rolls are quickly becoming my happy p Fresh spring rolls are quickly becoming my happy place ✨😍 

#springroll #springrolls #freshspringrolls #eatyourveggies #eattherainbow #veggielover #healthyrecipes #cleaneating #slowliving #foodie #f52grams #f52community #delicious #eatcaptureshare #foodstagram #fresh
This weekend I hope you can: ⠀⠀⠀⠀⠀⠀⠀ This weekend I hope you can:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Embrace rest
-Practice yoga
-Catch up on some reading
-Bake a cake
-Call a loved one
-Get outside

I will be attempting all of the above.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Happy weekend 💕
Favorite breakfast, basically. #breakfastideas #m Favorite breakfast, basically.

#breakfastideas #morning #breakfast #foodphotography #foodstyling #ricebowl #foodie #f52community #f52grams #delicious #nomnom #slowliving #foodstylist

Copyright © 2023