Archives for January 2023

Buckwheat Flour Banana Bread

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Downeats is a journal that shares food stories and recipes, and photography. It is devoted to home cooking, gathering with loved ones, living slow and imperfectly. The name Downeats is a foodie play on the Downeast region of the coast of Maine- so everything is New England inspired.

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Slow Living & Family Recipes

Once a week emails to support your home cooking and slow living lifestyle. Want to join the community?

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