Go Back

Raspberry and White Chocolate Loaf Cake

The tartness of the raspberries paired with the sweetness of white chocolate is perfection!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method

Ingredients
  

  • 1 1/2 Cups Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 12 Tbsp Butter (1 1/2 Sticks), Softened
  • 3/4 Cup Sugar
  • 3 Eggs
  • 1 Tsp Vanilla
  • 1/4 Cup Milk (Lukewarm)
  • 1 Cup White chocolate baking chips
  • 1 Cup Fresh or frozen raspberries

Method
 

Make the cake
  1. Preheat the oven to 350˚F and brush oil on a 9" x 5" loaf pan. Dust it lightly with flour after oiling it, and tap out any excess flour.
  2. Since the milk should be lukewarm when added to the batter, begin by warming up the milk slightly. Pour it in a small saucepan and turn it on low heat for about 1 minute- just enough to warm it up. Then turn off the heat and set the milk aside.
  3. In a small mixing bowl, whisk together the dry ingredients: flour, baking powder and salt.
  4. In a larger mixing bowl with a batter attachment or using a handheld mixer, cream together the butter and the sugar until fluffy and evenly combined, about 2-3 minutes.
  5. Add the eggs to the butter and sugar mixture, one at a time, mixing well before each addition.
  6. Add both the vanilla and milk and mix another minute or so.
  7. Finally, add the dry ingredient mixture and mix until everything is just combined (do not over mix!)
  8. Gently fold in the raspberries and white chocolate chips at the same time until they're evenly distributed throughout the cake batter.
  9. Gently scoop the batter into the cake pan, making sure that it is even along all sides of the pan.
  10. Set the cake in the oven to bake for about one hour- or until golden brown, and a toothpick comes out clean.
  11. Allow the cake to cool for about 15-20 minutes before removing it from the pan. After removing it from the cake pan allow it to cool another 45 minutes-1 hour before cutting and serving.