Buckwheat Banana Pancakes (Gluten Free)
Banana pancakes are incredibly simple and such a treat in the morning!
Ingredients
- 3 Medium Bananas
- 1 1/2 Cups Buckwheat flour
- 1/2 Tsp Baking Soda
- 1 Cup Milk (your choice of milk is fine)
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- Butter or oil for cooking
Instructions
- In a smaller mixing bowl whisk together the flour, baking soda and salt and set aside.
- In a larger mixing bowl, use a fork to mash the bananas into a puree.
- Add the milk and the vanilla to the banana puree and until completely combined.
- Whisk the flour mixture into the wet mixture until there are no dry spots.
- Set a large cast iron skillet or pan over low-medium heat.
- Add a tablespoon of oil to keep the pancakes from sticking. Using a ladle or large spoon, spoon a few tablespoons worth of batter into the pan to form one pancake. Depending on your pan size you should be able to fit about three pancakes. Allow them to cook until they look like they are cooked around the edges- about 3-4 minutes. Flip them over and allow them to cook on the other side another 2-3 minutes. Repeat this step until you've used up all the batter.