Go Back

Simple Tomato Sauce from Scratch

This tomato sauce is perfect for those nights when you don't really know what to make and don't have a lot of ingredients on hand, but want something delicious that can be put together quickly.
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Large Yellow Onion
  • 3 Cloves Garlic
  • 1 28 oz Can Whole, Peeled Tomatoes (Diced or Crushed also work!)
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Thyme
  • 2 Tsp Sugar
  • 2-3 Tbsp Olive oil
  • Salt + Pepper (to taste)
  • 1 Medium Carrot, peeled and diced

Instructions
 

  • Pour the olive oil to a large pot and set the heat to medium-low.
  • Add in the onion and garlic and saute until the onions are translucent and the garlic is just starting to get some color- about 3-4 minutes.
  • Add the diced carrots and saute for another 6-7 minutes, stirring every couple minutes so that nothing burns.
  • Add the oregano and thyme and saute another minute or so.
  • Meanwhile, in a blender, pour the whole, peeled tomatoes and pulse until roughly pureed, about 15 seconds. If you're already using crushed tomatoes, you can skip this part!
  • Pour the tomato puree into the pot and mix well to incorporate the other vegetables and herbs. Set the heat to a low simmer.
  • Add the sugar, salt, pepper and a tiny pinch of ground clove (optional). Stir well, and allow the sauce to simmer about 10 minutes before serving.
  • Serve hot, over your choice of pasta.
  • Store in an airtight container in the refrigerator for up to 5 days.
Keyword easy, quick, sauce